How You Should Actually Be Tasting Wine, Cheese, Chocolate, and Ice Cream

Published by Spoon University on December 16, 2015

When I was little, I watched an ice cream competition on TV. I remember sitting there hungry, drooling, and in awe. Instead of pigging out, the judges took their time. They weren’t just eating – they were participating in a special experience. Right then, I knew I’d found my new role models.

So, I did my research. I studied how to taste my food just like a professional taster. If you’re stuffing your face with these four foods with no regard for their subtleties, don’t fret. That used to be me, but now I know how to engage all my senses with the first bite. Bring on the flavors.

Read full article on Spoon University

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